![]() You can also experiment with other rolled grains such as dried spelt. For more information about the different types of oats (including pictures), check out this article. Subbing with oat flour will alter the texture but it will still work. Rolled oats: Quick-cooking and instant oats are great substitutes.Some substitutions if you are running out of a certain ingredient, or just don’t like them. If you want to use an immersion blender, be sure to make a bigger batch so there is enough batter to blend smoothly. First process the rolled oats until they become fine flour.Make a bigger batch so the food processor gets filled up and can blend better.However, if you do want to have fluffy baked oats using a food processor, here are some tips: This makes the baked oats to be less fluffy but it is still tasty! When I tried this, the oats do not get processed as finely. It will probably take longer to get everything blended up smoothly with a food processor but it will still work. Can I use a food processor or an immersion blender instead? That’s it! Two simple steps that will get you dessert for breakfast! And it’s great for meal prep too! I don’t have a blender. So there’s no need to separate the dry ingredients from the wet ingredients here!īake: Mix in the chocolate chips, then bake at 175☌ (350☏) for 20-25 minutes. Salt: A natural flavor enhancer to deepen the flavor of these baked oats a bit more.īlend: Blend all the ingredients except the chocolate chips together in a blender until smooth.Baking powder: Helps the baked oats to rise.Cinnamon: Adds a warm punch to this recipe, although feel free to skip it if you don’t like cinnamon.Feel free to sub this with another nut/seed butter. Peanut butter: The slight bitterness rounds up the recipe nicely. ![]() I used soy but feel free to use any other plant-based milk! Plant-based milk: Adds moisture and creaminess to the baked oats.Chocolate chips: This is the real reason why you clicked on this recipe, isn’t it? Chocolate chips give this baked oats recipe a fun twist! If it’s hard for you to find chocolate chips, you can also use chocolate sprinkles.An important ingredient in the recipe as its flavor is unique and the baked banana flavor makes this recipe irresistible. Banana: Banana acts as a natural sweetener and egg substitute in this recipe.It’s a healthy base for this dessert-like recipe. Rolled oats: The good old fashioned oats.On the other hand, baked oatmeal has more bite to it, more like a chewy granola bar texture.īut fret not, both chocolate chip baked oatmeal and baked oats are both tasty! Ingredients This gives baked oats a more fluffy, cake-like texture. The oats in a baked oatmeal recipe are not blended while it gets blended in baked oats. In terms of ingredients, they are very similar but the most important difference is in the texture. And although chocolate chips are not the healthiest ingredient, this baked oats recipe is a much better alternative to eating chocolate chip cookies or any store-bought chocolate chip cakes since this recipe uses wholesome rolled oats instead of plain flour and does not include added sugar! Are baked oats the same as oatmeal? ![]() This recipe only uses wholesome plant-based ingredients. Some health benefits include lowering cholesterol levels, improving blood sugar control, and helping you feel full! Yes! Oats are loaded with fiber, vitamins, minerals, and antioxidants.
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